Hey, my name is Sumear.
I am the hard vegan cheese & long-aged cheese specialist.
My job is to create authentic vegan cheese using the experience and techniques as an ex-dairy cheesemaker. By creating the cultures from scratch and understanding the science of cheesemaking, I am able to develop well rounded flavoured cheeses while achieving the right texture.
With flavours & textures similar to dairy, there are no artificial flavours or artificial preservatives. Everything is free-from soy, miso and even free from nutritional yeast. The cultures and good old fashion dairy cheesemaking practices help develop a true natural cheese flavour without any tricks.
Thoughts From a Non-vegan Customer
I would highly recommend this cashew cheese, it is rare to find such a good quality, delicious dairy-free product that isn't loaded with poor quality ingredients.
Blog & Recipies
Lentil Pie with Creamy Sweet Potato Top
Super Rich Cardamon, Ginger, Soured Cream Chocolate Tart
Yorkie's Filled with Caramelised Apple, Facon, Soured Cream and Smoked Cheese
Follow @foodbysumear
Instagram | Facebook