SOLD OUT AGAIN!
After restocking on the 1st Dec, everything was sold out in less than an hour! I am really sorry if you missed out. Stock has been a problem this year due to the length of time it took for the new kitchen to be built this year. But I do hope you can think of me in 2022. Thank you for all the love and support this year!
Hey, my name is Sumear.
I am the hard vegan cheese & long-aged cheese specialist.
My job is to create authentic vegan cheese using the experience and techniques as an ex-dairy cheesemaker. By creating the cultures from scratch and understanding the science of cheesemaking, I am able to develop well rounded flavoured cheeses while achieving the right texture.
With flavours & textures similar to dairy, there are no artificial flavours or artificial preservatives. Everything is free-from soy, miso and even free from nutritional yeast. The cultures and good old fashion dairy cheesemaking practices help develop a true natural cheese flavour without any tricks.