I don’t think I know anyone that does not like burgers. Homemade is often the best where the burger recipe is free of unnatural ingredients and bulking agents.
This burger recipe is a simple concept of mixing savoury and the natural bite of black beans, kidney beans and chickpeas with the caramelised-like sweetness of Medjool Dates.
Best of all, this recipe is vegan-friendly and gluten-free. The recipe is easy to tweak for something more unique by changing up the spices involved or ratios of ingredients.