During late 2017 and early 2018, I was on a high-fat, low carb diet (Ketogenic) to help heal some issues with my body. The strange thing is, it was not sugar or bread that I missed. It was chickpeas. Chickpeas are so versatile. You can use them as falafels, curries, soups, salads, snacks and of course, the humble hummus.
I am an avid hummus creator, and those close to me find my dips delicious and best they have ever tasted. Yet, I have come across a local hummus artisan that not only blows my hummus out of the water, but every time I try their hummus, I reminded by the beautiful memories of food from my Pakistani/Indian background.
That is undeniably saying something.