A cream cheese recipe is quite a milestone for me. It seems strange and weird, but I am a strange and weird person.

If you kept up with the cheesy side of my life, you know that I have a thing for cream cheese.

Usually, I would eat an entire tub of cream cheese in a single sitting and all by myself. It’s not a typical occurrence as it only happens if I strike the urge for something cheesy, fatty and just utter naughtiness.

Recently I have delved heard first in the world of cheese making, and I learnt that there is a difference between store bought and the real cream cheese, so I highly recommend trying this cream cheese recipe out.

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Everyone has their favourite place to shop, even to buy cheese. Buying from outlets other than supermarkets will be more expensive,  nevertheless, you will return home with a superior cheese and eating experience.

Here is a roundup of the places where I buy my cheeses from and the reasoning behind them. They are not in any particular order, however, each location provides a certain experience and selection of cheese that would fit my needs at that moment in time.

My dogs love cheese, especially the pug. Strange because I don’t actively give them cheese, yet they seem to be stealing mine whenever I get a slice out for myself.

So we gather that cheese is to dogs what cat-nip is to cats. Addictive.

But should we be letting them devour our cheese?

Welcome to Cheese Tasting with Sumear & Co. This segment is simply about tasting new cheeses on my tod or reluctantly with others while we share and devour a block of cheese. By no means am I or anyone I know a cheese connoisseur with a decent set of taste buds to pick up on subtle flavours, but who cares?! Anyway, enjoy 🙂

This time in our little Cheese Tasting segment we are sampling supermarket cheese! The horror! Don’t worry, it’s a well delivered and reasonably priced cheese and often found in most major UK supermarkets. The cheese is known just as ‘3 Year Vintage’, made locally in the South West of England by Davidstow.

Welcome to Cheese Tasting with Sumear & Co. This segment is simply about tasting new cheeses on my tod or reluctantly with others while we share and devour a block of cheese. By no means am I or anyone I know a cheese connoisseur with a decent set of taste buds to pick up on subtle flavours, but who cares?! Anyway, enjoy 🙂

This time is another a piece of cheese I picked up from one of my favourite cheesemongers, Paxton & Whitefield. The cheese is called Kelly’s, made locally in Kent, England by the Cheesemakers of Canterbury.