Note – This article was written before I went dairy-free.
Note – The cream cheese that I make and sell is made using traditional methods using cultures and rennet. The cheese from this recipe uses an acid to create a fake cream cheese. This article was written in March/April 2018.
A cream cheese recipe is quite a milestone for me. It seems strange and weird, but I am a strange and weird person.
If you kept up with the cheesy side of my life, you know that I have a thing for cream cheese.
Usually, I would eat an entire tub of cream cheese in a single sitting and all by myself. It’s not a typical occurrence as it only happens if I strike the urge for something cheesy, fatty and just utter naughtiness.
Recently I have delved heard first in the world of cheese making, and I learnt that there is a difference between store bought and the real cream cheese, so I highly recommend trying this cream cheese recipe out.
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