Chilli and Extra Virgin Olive Oil Crackers
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Artisan crackers that are fancy AF. With a snappy texture, they are pair well with soft and semi firm cheeses.
With a subtle chilli note, it still provides a small kick to help compliment a strong flavoured cheese.
This is my favourite to pair with the Crèmou, the Maple Wood or Oakwood Cheese.
- Intentionally subtle, so as to never overwhelm the cheese. Flavoured with chilli for a little kick. Serve with English Cheddar or any strong cheese.
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Pack Weight: 125g
Ingredients: Wheat Flour | Extra Virgin Olive Oil 11% | Autolysed Yeast | Tomato Powder 2% | Sea Salt | Dried Crushed Chillis | Sodium Bicarbonate (Raising Agent) | Tomato Flakes
Nutritional Info (per 100g): Energy: 1647kj, 390kcal | Fat g 11.7, of which saturates 1.7g | Carbohydrates 64.3g, of which sugars 1.4g | Protein 11.4g | Salt 2.2g
Allergen Advice: For allergens see ingredients in bold. May contain traces of nuts.
Storage: Store in a cool, dry place out of direct sunlight. Store in an airtight container after opening. For best before see pack.
Country of Origin: British Isles
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