Moroccan Spiced Apple Chutney
An apple chutney cooked with delicate, aromatic Moroccan spices. A must-have for your cheeseboard and a twist on your traditional Ploughman’s sandwich!
Apples (56%), white wine vinegar (sulphur dioxide), onions, granulated sugar, dark brown sugar, raisins, fresh red chillies, Moroccan spice mix (Ras el hanout, smoked paprika, cumin, sea salt) (1%)
For allergens see ingredients in BOLD.
Vegan – Gluten Free
Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months.
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