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Black Pepper Infused Nuæge Cheese [Limited Edition]

  • Details
  • Ingredients, Nutrition, etc
  • Community suggested flavour, a Block Pepper Cheese has returned 🙌🏽 Freshly cracker pepper is infused into the cheese alongside the cultures to bring an already moorish cheese to become an even MORE moorish cheese!

    Lactic-tanginess with touch of cashew sweetness and utterly moorish vibes. Light pepperiness surrounds each mouthful that beautifully lingers and begs for another nibble.
    Texture Semi soft texture. Creamy and soft with a bit of a body. Can melt easily into a sauce.
    Maturity 10-days minimum
    Shelf-life Average 2-weeks minimum
    Can be frozen Yes - no texture problems
    Packaging Home-compostable cheese film
  • Cashew Nuts, Coconut Oil, Sumear's Cultures, Black Pepper, Salt, Carrageenan, Sunflower lecithin.


    • Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
    • Contains nuts

    Weight (approx): mixed

    Per 100g - Calories 534 cal, Carbs 17g, Sugar 4g, Fat 49g, Saturated Fat 28g, Fibre 2g, Protein 10g

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