Cheese Flops - R&D Experiments
- Ingredients, Nutrition, etc
I spend my time creating a lot of experimental vegan cheeses to see what can or can't be done. Most of the creations do not make the cut, and I end up trying to eat it all. Difficult task I know. So I decided to make a few of them available whenever I get a chance. See the options for the different types. These are discounted items :)
Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan.
- Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
- Contains nuts
Weight (approx): mixture