Skip to main content

Your Cart

Your cart is currently empty.
Click here to continue shopping.
************ ONLINE SHOP CLOSED TEMPORAILY FOR A BREAK ************

Experimental Cheese March 2022

Creamy, delicate, and a touch of firmness!

Mixing experience, old-aged traditions, and authenticity of an ex-dairy cheesemaker with traditional fermenting skills brings a brand new experience of cultivated bacteria that creates a new deep and rich flavour tones without the fake nonsense for the matured cheese lovers.

  • Details
  • Ingredients, Nutrition, etc
  • Taste
    Creamy. Mild. Salty
    Texture
    Creamy. Touch of firmness and bite. Semi-Soft cheese category.
    Similar to N/A.
    Maturity
    TBC
    Wine Pairing TBC
    Shelf-life Average 1-weeks minimum in the fridge
    Can be frozen Yes - no texture problems
    Packaging Home-compostable cheese film
  • Fermented Cashew Milk (Water, Cashew Nuts, Cultures), Tapioca Starch, Salt, Kappa Carregran.

    Allergens

    • Contains nuts

    Weight (approx): TBC

    Nutrition

    Note: The values represented below are estimates based on whole ingredients. As cheese ages and develops, moisture is lost and compounds breakdown and altering the values. The only way to accurately get these values is to pay to get it professionally tested.

    Nutrition per 100g - TBC

  • Reviews
  • Customer Feedback

    Based on 1 review Write a review