Limited Edition Rich & Matured Cheese with new experimental cultures
- Ingredients, Nutrition, etc
Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.
This cheese uses a new strain of cultures that creates a brand new experience. All cultures used are created in house but this new culture strain develops strong umami notes that scream British Aged Cheese. Try now and voice your thoughts!
TasteRich. Deep. Savoury. Tangy. Full of delicious cheddar-y umami notes that is full of depth and nicely lingers
TextureSemi soft texture. Creamy and soft.
Similar to When I first tried it, it brought back strong memories of when I used to eat entire blocks of dairy-cheddar from my past life 😂
MaturityCultivated and Ripened over 3-months - Aged for 10-days Wine Pairing TBC
Shelf-life Average 2-weeks minimum in the fridge Can be frozen Yes - no texture problems Packaging Home-compostable cheese film
Note – Supplied cheese is in a wedge shape. The photo on this page is of the entire cheese wheel. The base price is only for a segment of that wheel. Provided weight may be made up of several packaged wedges.
Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan.
- Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
- Contains nuts
Weight (approx): mixture
Note: The values represented below are estimates based on whole ingredients. As cheese ages and develops, moisture is lost and compounds breakdown and altering the values. The only way to accurately get these values is to pay to get it professionally tested.
Nutrition per 100g - Calories: 385cal, Carbohydrates: 38g, Sugar: 2g, Fat: 24g, Saturated Fat 13g, Fibre: 1g, Protein: 6g.
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