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Blue Hard Verdure Cheese

  • Details
  • Pairings & Uses
  • Story
  • Ingredients, Nutrition, etc
  • Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.

    Due to a broken cheese-cave and plans to relocate into a new property in the near future, this item is not currently in production. BUT LIMITED EDITION VERSIONS MAY BE AVAILABLE ELSEWHERE SO KEEP AN EYE ON YOUR INBOX/SOCIAL MEDIA. However trying my best to get it back onto the scene asap.


    Tasting Profile
    Sharp with moldy spicy, salty and sour notes.
    Texture Firm. Touchy of creamy notes. Crumbly.
    Maturity 8-weeks minimum

    Online purchase: Average 2-weeks minimum

    Wholesale Partners: 3-4 weeks

    Can be frozen Yes


    Disclaimer: As of June 2020 there has been climate control issues in the cheese-cave. This has allowed excess moisture loss from the cheese wheels as it matures. This results in a cheese that is a bit more harder than it should be. This is still a good cheese. But not up to our standards of cheesy perfection. Food by Sumear is currently in the middle of moving to a bigger kitchen and underground cheese-cave so production can increase and quality can be kept as high as possible. Please support to help us be even better in the near future ;)

  • Eating: Crumble on small, bite-size crackers, OR over dishes or level up a sauce.

    Wine Pairing: Pair with an acidic/sweet dessert wine.

  • This cheese is not for the faint of heart. A vegan cheese using a real strain of Blue Penicillium Roqueforti mold that is strong flavoured, sharp and slightly sour.

    Paired with my secret blend of good bacteria cultures, it has been matured over two months to have a complimentary tanginess. No other vegan cheese comes close to this beauty of a beast!

    Yea it's not that cheap, but this vegan cheese has been expertly crafted to be so strong, using my dairy cheesemaking knowledge, that you won't be able to eat it all in one sitting and have no choice but to saviour it ;)

  • Note - Supplied cheese is in a wedge shape. The photo on this page is of the entire 3kg cheese wheel. The listed price is only for a segment of that massive wheel.

    Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Penicillin Roqueforti.


    • Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
    • Not suitable for penicillin allergen suffers
    • Not suitable for pregnant women, young children or the very old
    • Contains nuts

    Weight (approx): Mixed


    Note: The values represented below are estimates based on whole ingredients. As cheese ages and develops, moisture is lost and compounds breakdown and altering the values. The only way to accurately get these values is to pay to get it professionally tested.

    Nutrition per 100g - Calories: 385cal, Carbohydrates: 38g, Sugar: 2g, Fat: 24g, Saturated Fat 13g, Fibre: 1g,  Protein: 6g.

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