Trímma Greek-Inspired Cultured Cheese
Trímma Greek-Inspired Cultured Cheese
Trímma Greek-Inspired Cultured Cheese

Trímma Greek-Inspired Cultured Cheese

Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.

Tasting profile: Tangy & salty with a melt-in-your-mouth buttery finish.

Texture: Firm and crumbly.

Maturity: 10-days minimum. 

Fun fact: This vegan cheese has won over dairy-experts with its authenticity of flavours.

Pairings & Uses

Uses: Can be crumbled as a topping, melted and even baked with.

Wine Pairing: Pinot noir wine with a light and fruity profile.


The most popular one in the range that shocks a lot of dairy cheesemakers, is approved by OG Greek ladies and adored by vegans.

It has a firm texture, yet crumbles easily. With a mild and tangy flavour, it has a moorish melt-in-your-mouth feel.

Gorgeous on its own, cafes love this cheese as a topper on salads, pasta dishes, veggies boxes and more. It has even been baked with and used on pizzas!

Based on cashew nuts & uses my inhouse made heritage of cultures and dairy cheese making techniques.


Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan.


  • Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
  • Contains nuts

Weight (approx): 100g


What Makes This CHEESE Different? Learn more here
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