Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.
Expertly matured over 7-months, this hard Verdure Cheese comes with mellow blue undertones with a slight melt-in-your-mouth feel.
|Tasting Profile||Delicate and mellow sharp & tangy notes. Inner cheese paste and mild blue undertones while the out rind has that distinct earthy-moldy-vibe.|
|Texture||Hard textured. Crumbly. Very slight melt in your mouth feel.
||Average 2-weeks minimum
|Can be frozen||Yes|
Note - Supplied cheese is in a wedge shape. The photo on this page is of the entire 3kg cheese wheel. The listed price is only for a segment of that massive wheel.
Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Penicillin Roqueforti.
- Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
- Not suitable for penicillin allergen suffers
- Not suitable for pregnant women, young children or the very old
- Contains nuts
Weight (approx): Mixed
Note: The values represented below are estimates based on whole ingredients. As cheese ages and develops, moisture is lost and compounds breakdown and altering the values. The only way to accurately get these values is to pay to get it professionally tested.
Nutrition per 100g - Calories: 385cal, Carbohydrates: 38g, Sugar: 2g, Fat: 24g, Saturated Fat 13g, Fibre: 1g, Protein: 6g.