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Plant Based Fermented Soured Cream
Plant Based Fermented Soured Cream
Restocking very soon See notice

Plant Based Fermented Soured Cream

Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.

New Recipe and bigger size

Tasting profile: Tangy, acidic, sour

Texture: Thick-ish. Creamy.

Maturity: 10-days minimum.

Best Before: 7-10 days average

Ingredients

Cashew NutsFood by Sumear's Special Lactobacillus Cultures, Salt

Allergens

  • Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
  • Contains nuts

Weight (approx): minimum 160g

 

Vendor
Food by Sumear
Regular price
Restocking soon - view notice for details
Sale price
£6.00
Unit price
per 

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