Plant Based Fermented Soured Cream

Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.

New Recipe and bigger size

Tasting profile: Tangy, acidic, sour

Texture: Thick-ish. Creamy.

Maturity: 10-days minimum.

Best Before: 7-10 days average

Ingredients

Cashew Nuts, Food by Sumear's Special Lactobacillus Cultures, Salt

Allergens

• Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
• Contains nuts

Weight (approx): minimum 160g