Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.
New Recipe and bigger size
Tasting profile: Tangy, acidic, sour
Texture: Thick-ish. Creamy.
Maturity: 10-days minimum.
Best Before: 7-10 days average
Cashew Nuts, Food by Sumear's Special Lactobacillus Cultures, Salt
- Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
- Contains nuts
Weight (approx): minimum 160g
NEXT RESTOCK END AUG | FOLLOW @FOODBYSUMEAR FOR THE ANNOUCMENT DETAILS