Blue Hard Verdure Cheese
Blue Hard Verdure Cheese
Blue Hard Verdure Cheese
Blue Hard Verdure Cheese
Blue Hard Verdure Cheese
Blue Hard Verdure Cheese

Blue Hard Verdure Cheese

Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.

Tasting Profile
Sharp with moldy spicy, salty and sour notes.
Texture Firm. Touchy of creamy notes. Crumbly.
Maturity 8-weeks minimum

Online purchase: Average 2-weeks minimum

Wholesale Partners: 3-4 weeks

Can be frozen Yes


Disclaimer: As of June 2020 there has been climate control issues in the cheese-cave. This has allowed excess moisture loss from the cheese wheels as it matures. This results in a cheese that is a bit more harder than it should be. This is still a good cheese. But not up to our standards of cheesy perfection. Food by Sumear is currently in the middle of moving to a bigger kitchen and underground cheese-cave so production can increase and quality can be kept as high as possible. Please support to help us be even better in the near future ;)

Pairings & Uses

Eating: Crumble on small, bite-size crackers, OR over dishes or level up a sauce.

Wine Pairing: Pair with an acidic/sweet dessert wine.


This cheese is not for the faint of heart. A vegan cheese using a real strain of Blue Penicillium Roqueforti mold that is strong flavoured, sharp and slightly sour.

Paired with my secret blend of good bacteria cultures, it has been matured over two months to have a complimentary tanginess. No other vegan cheese comes close to this beauty of a beast!

Yea it's not that cheap, but this vegan cheese has been expertly crafted to be so strong, using my dairy cheesemaking knowledge, that you won't be able to eat it all in one sitting and have no choice but to saviour it ;)

Ingredients and Nutrition

Note - Supplied cheese is in a wedge shape. The photo on this page is of the entire 3kg cheese wheel. The listed price is only for a segment of that massive wheel.

Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Penicillin Roqueforti.


  • Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
  • Not suitable for penicillin allergen suffers
  • Not suitable for pregnant women, young children or the very old
  • Contains nuts

Weight (approx): Mixed


Note: The values represented below are estimates based on whole ingredients. As cheese ages and develops, moisture is lost and compounds breakdown and altering the values. The only way to accurately get these values is to pay to get it professionally tested.

Nutrition per 100g - Calories: 385cal, Carbohydrates: 38g, Sugar: 2g, Fat: 24g, Saturated Fat 13g, Fibre: 1g,  Protein: 6g.

Food by Sumear
Regular price
Sold out
Sale price
Unit price
Ships next week Tuesday on 1-2 day service (UK Standard).
Caution: Want it for Christmas? Buy from the Pre-order section instead!
Or buy and freeze upon arrival

Customer Reviews

Based on 5 reviews Write a review