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Trímma Greek-Inspired Cheese

  • Details
  • Ingredients, Nutrition, etc
  • Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.

    Tangy & salty with a melt-in-your-mouth buttery finish. Simple yet hits on those notes on your tongue that keeps wanting more.
    Texture Firm and crumbly. Softens quickly on warm food and melts on your tongue.
    Similar to This has been said to remind people of Feta-style cheese. Even by dairy professionals and by a few greeks ;)
    Maturity 10-days minimum
    Wine Pairing Pinot noir wine with a light and fruity profile.
    Shelf-life Average 2-weeks minimum in the fridge
    Can be frozen Yes - no texture problems
    Packaging Home-compostable cheese film

    Fun fact: This vegan cheese has won over dairy-experts with its authenticity of flavours.

  • Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan.


    • Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
    • Contains nuts

    Weight (approx): 100g

    Calories 440cal, Carbs 29g, Sugar 1g, Fat 35g, Saturated Fat 25g, Fibre 1g, Protein 4g

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