Young Rockhill Cheese - ✨✨RETURNING IN AUGUST 2021 ✨✨
Game changing cheese with new in house created cultures that screams
British Aged Cheese!
✨✨RETURNING IN AUGUST 2021 ✨✨
Mixing experience, old-aged traditions, and authenticity of an ex-dairy cheesemaker with traditional fermenting skills brings a brand new experience of cultivated bacteria that creates a new deep and rich flavour tones without the fake nonsense for the matured cheese lovers.
- Ingredients, Nutrition, etc
TasteRich. Deep. Savoury. Tangy. Full of delicious cheddar-y umami notes that is full of depth and nicely lingers
TextureSemi Firm texture. Bit of a bite, touch of crumbliness, yet really creamy in your mouth
Similar to When I first tried it, it brought back strong memories of when I used to eat entire blocks of dairy-cheddar from my past life 😂
MaturityCultivated and Ripened over 3-months - Aged for 10-days Wine Pairing TBC
Shelf-life Average 2-weeks minimum in the fridge Can be frozen Yes - no texture problems Packaging Home-compostable cheese film
Note – Supplied cheese is in a wedge shape. The photo on this page is of the entire cheese wheel. The base price is only for a segment of that wheel. Provided weight may be made up of several packaged wedges.
Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan.
- Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
- Contains nuts
Weight (approx): mixture
Note: The values represented below are estimates based on whole ingredients. As cheese ages and develops, moisture is lost and compounds breakdown and altering the values. The only way to accurately get these values is to pay to get it professionally tested.
Nutrition per 100g - Calories: 385cal, Carbohydrates: 38g, Sugar: 2g, Fat: 24g, Saturated Fat 13g, Fibre: 1g, Protein: 6g.
- Sumear's Pairing Suggestions