Tasting profile: Mostly neutral with a touch of sweet from the cashew nuts.
Texture: Dense. Velvety. Elegant. Thick and spreadable with a melt-in-your-mouth feel.
Pairings & Uses
My fans demanded a vegan clotted cream. So I made one using dairy-like methods with a touch of my magic.
Water, Cashew Nuts, Coconut Oil, Home-Grown Lactobacillus Cultures, Kappa Carrageenan, Salt.
- Gluten-free ingredients used however item is not gluten-free certified
- Contains nuts
Weight (approx): 130g