Hey, my name is Sumear.
I am the hard vegan cheese & long-aged cheese specialist.
My job is to create authentic vegan cheese using the experience and techniques as an ex-dairy cheesemaker. By creating the cultures from scratch and understanding the science of cheesemaking, I am able to develop well rounded flavoured cheeses while achieving the right texture.
With flavours & textures similar to dairy, there are no artificial flavours or artificial preservatives. Everything is free-from soy, miso and even free from nutritional yeast. The cultures and good old fashion dairy cheesemaking practices help develop a true natural cheese flavour without any tricks.
Formerly a web developer and marketing consultant, I have turned my attention solely to food. With the two sides of myself in indulging eating cheese and making healthy food choices.
As an ex-dairy cheesemaker, my ethos is using my experience and true traditional natural dairy cheesemaking methods to develop authentic cheese products that have true dairy-like flavours and textures without any artificial nonsense.
Oh and despite being an ex-dairy cheesemaker, I and this business is 100% vegan.