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Hey, my name is Sumear.
I am the hard vegan cheese & long-aged cheese specialist.
My job is to create authentic vegan cheese using the experience and techniques as an ex-dairy cheesemaker. By creating the cultures from scratch and understanding the science of cheesemaking, I am able to develop well rounded flavoured cheeses while achieving the right texture.
With flavours & textures similar to dairy, there are no artificial flavours or artificial preservatives. Everything is free-from soy, miso and even free from nutritional yeast. The cultures and good old fashion dairy cheesemaking practices help develop a true natural cheese flavour without any tricks.
SUPPORTING CHARITIES AND CAUSES
LISTEN TO DAIRY-EXPERTS CHATTING WITH ME & TRYING MY VEGAN CHEESE | MORE PRESS ATTENTION
WEBSITE HOMEPAGE | MAKING THE CHEESE | YES IT'S REAL CHEESE & VEGAN
NEWS & RECIPES | CHEESEMAKING BLOG
WHOLESALE DETAILS | ENVIRONMENTAL RESPONSIBILITIES | CHEESE CARE