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Aged Verdure-Mead Matured Cheese
Aged Verdure-Mead Matured Cheese
Aged Verdure-Mead Matured Cheese

Aged Verdure-Mead Matured Cheese

Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.

UK's first authentically developed cultured long-aged cultured cheeses. Matured in our faux cheese-cave alongside the blue cheeses.

Tasting profile: Rich creaminess with a deep piquant profile.

Texture: Firm and creamy.

Maturity: 5-weeks minimum.

Story

UK's first authentically developed cultured long-aged cultured cheeses. Matured in our faux cheese-cave alongside the blue cheeses.

Expertly aged in a cheese-cave-room and cared for weekly to develop a strong and flavourful rind.

Ingredients

Note - Supplied cheese is in a wedge shape. The photo on this page is of the entire 3kg cheese wheel. The listed price is only for a segment of that massive wheel.

Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt

Allergens

  • Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
  • May suitable for penicillin allergen suffers as aged alongside blue cheeses
  • Contains nuts

Weight (approx): mixed

Nutrition

Note: The values represented below are estimates based on whole ingredients. As cheese ages and develops, moisture is lost and compounds breakdown and altering the values. The only way to accurately get these values is to pay to get it professionally tested.

Nutrition per 100g - Calories: 385cal, Carbohydrates: 38g, Sugar: 2g, Fat: 24g, Saturated Fat 13g, Fibre: 1g,  Protein: 6g.

RESTOCK PLANNED FOR THUR 4TH JUNE 6PM | FOLLOW @FOODBYSUMEAR FOR THE ANNOUCMENT DETAILS

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