Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.
Tasting profile: Matured profile with a universal tang and sharpness. Steeped freshly cracked peppercorns are infused deep into the cheese for a strong peppery vibe.
Texture: Firm and creamy.
Note - Supplied cheese is in a wedge shape. The photo on this page is of the entire 3kg cheese wheel. The listed price is only for a segment of that massive wheel.
Pairings & Uses
Wine Pairing: Coming soon
Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Black Peppercorn, Salt
- Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
- May suitable for penicillin allergen suffers as aged alongside blue cheeses
- Contains nuts
Weight (approx): mixed
Note: The values represented below are estimates based on whole ingredients. As cheese ages and develops, moisture is lost and compounds breakdown and altering the values. The only way to accurately get these values is to pay to get it professionally tested.
Nutrition per 100g - Calories: 385cal, Carbohydrates: 38g, Sugar: 2g, Fat: 24g, Saturated Fat 13g, Fibre: 1g, Protein: 6g.