Oak Smoked Roasted Cheese - BOLD. DEEP. RICH. A true smokey experience

Mixing experience, old-aged traditions, and authenticity of an ex-dairy cheesemaker with traditional fermenting skills brings a brand new experience of cultivated bacteria that creates a new deep and rich flavour tones without the fake nonsense for the matured cheese lovers.

• Details
• Ingredients, Nutrition, etc

• Taste	Creamy. Bold and strong smokey flavour
  Texture	Creamy. Touch of firmness.
  Similar to	N/A.
  Maturity	TBC
  Wine Pairing	TBC
  Shelf-life	Average 1-weeks minimum in the fridge
  Can be frozen	Yes - no texture problems
  Packaging	Cardboard tub

• Fermented Cashew Milk (Water, Cashew Nuts, Cultures), Coconut Oil, Tapioca Starch, Salt, Kappa Carregran.
  

  Allergens

  • Contains nuts

  Weight (approx): 140g

  Nutrition

  Note: The values represented below are estimates based on whole ingredients. As cheese ages and develops, moisture is lost and compounds breakdown and altering the values. The only way to accurately get these values is to pay to get it professionally tested.

  Nutrition per 100g - TBC