Experimental Cheese May 2022


Infused with fermented paste for a - Sharp and Umammi filled experience
Mixing experience, old-aged traditions, and authenticity of an ex-dairy cheesemaker with traditional fermenting skills brings a brand new experience of cultivated bacteria that creates a new deep and rich flavour tones without the fake nonsense for the matured cheese lovers.
- Details
- Ingredients, Nutrition, etc
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Taste Creamy. Tangy. Sharp. Umami
Texture Creamy soft with a touch of firmness. Similar to N/A.
Maturity TBC
Wine Pairing TBC
Shelf-life Average 2-weeks minimum in the fridge Can be frozen Yes - no texture problems Packaging Home-compostable cheese film -
Cashew Nuts, Coconut Oil, Home-Grown Lactobacillus Cultures, Vicia faba, Water Salt, Kappa Carrageenan, Sunflower lecithin.
Allergens
- Contains nuts
Weight (approx): 120g
Nutrition
Note: The values represented below are estimates based on whole ingredients. As cheese ages and develops, moisture is lost and compounds breakdown and altering the values. The only way to accurately get these values is to pay to get it professionally tested.
Nutrition per 100g - TBC
- Reviews
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