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Gluten Free Oatcakes

Gluten Free Oatcakes

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Manufactured by a 3rd party. Not a Food by Sumear developed item.

The perfect style of cracker for semi-firm and spreadable cheeses are oatcakes.

This large-ish style oatcake is nutritionally well-valued with a low GI compared to rice cakes making you feel a little bit better about yourself as you gorge on lots of cheese.

That said, this variety is absolutely perfect with the Cultured Spread paired with freshly ground pepper and a sweet chutney for a late morning snack. The high fibre will keep you full while the spread and chutney will tantalise the taste buds.

Manufacturers Description

These pure Gluten Free Oatcakes are high in fibre and Coeliac UK approved. They are made with gluten-free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars — although they do contain naturally-occurring sugars. 

They are a brilliant store cupboard staple to have with soup, salad or your favourite topping (and a great bread alternative). You can even crumble them to use in cooking in place of breadcrumbs.



Wholegrain oats (83%), sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).


Not suitable if you react to Avenin - a protein in Oats.

Suitable for vegetarians and vegans.