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Limited Edition: Blue 12-Month Hard Verdure Cheese

  • Details
  • Ingredients, Nutrition, etc
  • This is the last of the Blue cheese till Food by Sumear moves into the new cheese-cave (ETA: months!)! This is a super aged blue cheese that is recommended only for veteran Food by Sumear fans who know and love this hard and ultra crumbly texture.
    To request for your entire order to be delivered for 30th March, email us after your order has been placed. If you don't email to make a request, your order will be shipped next week Tuesday.

    Expertly matured over 12+months, this hard Verdure Cheese comes with mellow blue undertones.

    Tasting Profile Delicate and mellow sharpness paired with a cheddar-y twang. Inner cheese paste and mild blue undertones while the outer paste under the rind has a strong spicy blue notes.
    Texture Hard textured. Crumbly. Super aged-dry-feel. Subtle creamy pockets.
    Maturity 12 months
    Shelf-life
    Average 2-weeks minimum
    Can be frozen Yes
  • Note - Supplied cheese is in a wedge shape. The photo on this page is of the entire 3kg cheese wheel. The listed price is only for a segment of that massive wheel.

    Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Penicillin Roqueforti.

    Allergens

    • Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
    • Not suitable for penicillin allergen suffers
    • Not suitable for pregnant women, young children or the very old
    • Contains nuts

    Weight (approx): Mixed

    Nutrition

    Note: The values represented below are estimates based on whole ingredients. As cheese ages and develops, moisture is lost and compounds breakdown and altering the values. The only way to accurately get these values is to pay to get it professionally tested.

    Nutrition per 100g - Calories: 385cal, Carbohydrates: 38g, Sugar: 2g, Fat: 24g, Saturated Fat 13g, Fibre: 1g,  Protein: 6g.

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