Limited Edition Mïni Chilli Cheese
- Ingredients, Nutrition, etc
Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.
NEW RECIPE - NOW WITH A BIT MORE KICK :)
TasteTangy & salty with a melt-in-your-mouth buttery finish. As the fat melts, an increase warming sensation tingles the tongue. Never hot but a well balanced warming kick that complements the salty tangy cheese.
Texture Semi firm and Buttery. Slight crumble when hard. Softens quickly. Melts on the tongue. Maturity 10-days minimum Shelf-life
Average 2-weeks minimum
Can be frozen Yes
Cashew Nuts, Coconut Oil, Tapioca Starch, Home-Grown Lactobacillus Cultures, Chilli, Salt, Kappa Carrageenan.
- Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
- Contains nuts
Weight (approx): 90g
Calories 480cal, Carbs 25g, Sugar 2g, Fat 41g, Saturated Fat 27g, Fibre 1g, Protein 5g
- Sumear's Pairing Suggestions