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Maple Wood Smoked Vegan Semi-Firm Cheese
Maple Wood Smoked Vegan Semi-Firm Cheese
Maple Wood Smoked Vegan Semi-Firm Cheese

Maple Wood Smoked Vegan Semi-Firm Cheese

Only Available at stockists or Events

Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.

Tasting profile: Authentically smoked using real wood for 7-10 hours. Complete with a tangy profile and a subtly sweet finish. Reminiscent of mild cheddar or Wensleydale cheese.

Texture: Firm and creamy with a tiny bit of a crumble factor.

Note – Supplied cheese is in a wedge shape. The photo on this page is of the entire cheese wheel. The base price is only for a segment of that wheel. Provided weight may be made up of several packaged wedges.

Pairings & Uses

Uses: Can be sliced, grated, and can be melted on the hob with any kind of plant milk.

Wine Pairing: South African syrah wine with big smokey, peppery and slightly chocolatey flavours.


No shortcuts were taken here. This cheese is traditionally outdoor cold smoked for 7-10 hours using real Maple Wood.

With a good natural smoked flavour and subtle sweet notes, it complements the firm texture, sharpness and tangy notes of the cheese.

Traditional cold-smoked cheese using Maple Wood for an authentic smokey aroma and taste with subtle sweet notes. No paprika. No fake flavourings.

A cross between a Cheddar and Wedysdalye cheese, this vegan alternative can be sliced, grated or melted into a cheese sauce on the hob.

Based on cashew nuts & uses my inhouse made heritage of cultures and dairy cheese making techniques.


Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan.


  • Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
  • Contains nuts

Weight (approx): 130g

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