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Maple Wood Smoked Vegan Semi-Firm Cheese
Maple Wood Smoked Vegan Semi-Firm Cheese

Maple Wood Smoked Vegan Semi-Firm Cheese

Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.

Tasting profile: Authentically smoked using real wood. Complete with a tangy profile and a subtly sweet finish. Reminiscent of mild cheddar or Wensleydale cheese.

Texture: Firm and creamy with a tiny bit of a crumble factor.

Note – Supplied cheese is in a wedge shape. The photo on this page is of the entire cheese wheel. The base price is only for a segment of that wheel. Provided weight may be made up of several packaged wedges.

Pairings & Uses

Uses: Can be sliced, grated, and can be melted on the hob with any kind of plant milk.

Wine Pairing: South African syrah wine with big smokey, peppery and slightly chocolatey flavours.

Story

No shortcuts were taken here. This cheese is traditionally outdoor cold smoked for a minimum of 10 hours using real Maple Wood.

With a good natural smoked flavour and subtle sweet notes, it complements the firm texture, sharpness and tangy notes of the cheese.

Ten hour traditional cold-smoked cheese using Maple Wood for an authentic smokey aroma and taste with subtle sweet notes. No paprika. No fake flavourings.

A cross between a Cheddar and Wedysdalye cheese, this vegan alternative can be sliced, grated or melted into a cheese sauce on the hob.

Based on cashew nuts & uses my inhouse made heritage of cultures and dairy cheese making techniques.

Ingredients

Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan.

Allergens

  • Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
  • Contains nuts

Weight (approx): 130g

Vendor
Food by Sumear
Regular price
Sale price
£8.65
Unit price
per 

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