Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.
Tasting profile: Authentically smoked using real wood. Complete with a tangy profile and a subtly sweet finish. Reminiscent of mild cheddar or Wensleydale cheese.
Texture: Firm and creamy with a tiny bit of a crumble factor.
Note – Supplied cheese is in a wedge shape. The photo on this page is of the entire cheese wheel. The base price is only for a segment of that wheel. Provided weight may be made up of several packaged wedges.
Pairings & Uses
Uses: Can be sliced, grated, and can be melted on the hob with any kind of plant milk.
Wine Pairing: South African syrah wine with big smokey, peppery and slightly chocolatey flavours.
No shortcuts were taken here. This cheese is traditionally outdoor cold smoked for a minimum of 10 hours using real Maple Wood.
With a good natural smoked flavour and subtle sweet notes, it complements the firm texture, sharpness and tangy notes of the cheese.
Ten hour traditional cold-smoked cheese using Maple Wood for an authentic smokey aroma and taste with subtle sweet notes. No paprika. No fake flavourings.
A cross between a Cheddar and Wedysdalye cheese, this vegan alternative can be sliced, grated or melted into a cheese sauce on the hob.
Based on cashew nuts & uses my inhouse made heritage of cultures and dairy cheese making techniques.
Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan.
- Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
- Contains nuts
Weight (approx): 130g