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Nuæge Cheese

  • Details
  • Ingredients, Nutrition, etc
  • Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.

    Taste
    Mild lactic-tanginess with touch of cashew sweetness and utterly morish :)
    Texture Semi soft texture. Creamy and soft with a bit of a body. Can melt easily into a sauce.
    Maturity 10-days minimum
    Shelf-life Average 2-weeks minimum
    Can be frozen Yes - no texture problems
    Packaging Home-compostable cheese film
  • Cashew Nuts, Coconut Oil, Home-Grown Lactobacillus Cultures, Salt, Kappa Carrageenan, Sunflower lecithin.

    Allergens

    • Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
    • Contains nuts

    Weight (approx): mixed

    Per 100g - Calories 534 cal, Carbs 17g, Sugar 4g, Fat 49g, Saturated Fat 28g, Fibre 2g, Protein 10g

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