Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.
Tasting profile: Strong sharpness & tangy profile with a subtle acidic finish
Texture: Firm and creamy.
Note – Supplied cheese is in a wedge shape. The photo on this page is of the entire cheese wheel. The base price is only for a segment of that wheel. Provided weight may be made up of several packaged wedges.
Pairings & Uses
Uses: Can be sliced, grated, and can be melted on the hob with any kind of plant milk.
Wine Pairing: Grenache wine - big, bold rich flavours that go amazingly with the sharp, acidic cheesy notes.
A young cheese with a firm, yet creamy texture. Developed over a minimum of 20 days to have a strong, sharp and tangy flavour profile with a subtle acidic finish.
This cheese is my original creation that is created using the same techniques and principles as dairy-cheese for the authenticity of flavours.
A cross between a Cheddar and Wedysdalye cheese, this vegan alternative can be sliced, grated or melted into a cheese sauce on the hob.
Based on cashew nuts & uses my inhouse made heritage of cultures and dairy cheese making techniques.
Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan.
- Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
- Contains nuts
Weight (approx): 130g