Smoked Apple Butter
- Sumear's Opinion
- Manufacturer's Description
- Ingredients, Nutrition, etc
Never have I ever tried an apple ✨butter✨ before. Well, I have now and it is glorious. Still working out how to use it but it has a smooth and buttery texture with of course a sweet apple flavour and aroma with a lot of depth with a bit of acidity.
With a dash of whisky, it elevates it to a new lever that is fancy AF.
Recommend a small spread of this onto a cracker and of course some cheese. I would personally recommend this with the Maple Wood Smoked cheese.
- Sweet, smoky and piquant with Bramley apples, cider vinegar, Madagascan vanilla and whisky. Enjoy with Wensleydale and Farmhouse Cheddar
Pack Weight: 113g
Apples 131% (Bramley 76%, Granny Smith 42%, smoked Bramley 13%), fresh lemon juice, cider vinegar, vanilla pods, unrefined cane sugar, Whisky 5% (ABV 40%).
Refrigerate after opening.
See base for ‘Best Before End’.
Typical Values per 100g
of which saturates 0g
of which sugars 59g