Cardamon Semi-Soft Che*se
- Ingredients, Nutrition, etc
Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.
NEW CHEESE - This is a first preview of this new cheese for those who want to try it and provide some feedback. The first-edition is a bit strong on the cardamon though so do avoid if you dislike cardamon :) The next edition after will be less cardamon-y.
TasteMild tangy with touch of cashew sweetness. Paired with a spices for a earthy, floral and kinda fruity vibes from whole coriander (spice) & cardamon.
Texture Semi soft cheese. Creamy and soft with a bit of a body. Maturity 10-days minimum Shelf-life
Average 2-weeks minimum
Can be frozen Yes Packaging Home-compostable cheese film
Cashew Nuts, Coconut Oil, Home-Grown Lactobacillus Cultures, Spices (1%), Date molasses, Salt, Kappa Carrageenan.
- Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
- Contains nuts
Weight (approx): mixed
Per 100g - Calories 534 cal, Carbs 17g, Sugar 4g, Fat 49g, Saturated Fat 28g, Fibre 2g, Protein 10g
- Sumear's Pairing Suggestions