Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.

Fun fact: This vegan cheese has won over dairy-experts with its authenticity of flavours.

Uses: Can be crumbled as a topping, melted and even baked with.

Wine Pairing: Pinot noir wine with a light and fruity profile.

The most popular one in the range that shocks a lot of dairy cheesemakers, is approved by OG Greek ladies and adored by vegans.

It has a firm texture, yet crumbles easily. With a mild and tangy flavour, it has a moorish melt-in-your-mouth feel.

Gorgeous on its own, cafes love this cheese as a topper on salads, pasta dishes, veggies boxes and more. It has even been baked with and used on pizzas!

Based on cashew nuts & uses my inhouse made heritage of cultures and dairy cheese making techniques.

Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan.

Allergens

• Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
• Contains nuts

Weight (approx): 100g

Calories 440cal, Carbs 29g, Sugar 1g, Fat 35g, Saturated Fat 25g, Fibre 1g, Protein 4g