Trímma Greek-Inspired Cheese
- Pairings & Uses
- Ingredients, Nutrition, etc
Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.
Tasting ProfileTangy & salty with a melt-in-your-mouth buttery finish.
Texture Firm and crumbly. Softens quickly. Maturity 10-days minimum Shelf-life
Online purchase: Average 2-weeks minimum
Wholesale Partners: 3-4 weeks
Can be frozen Yes
Fun fact: This vegan cheese has won over dairy-experts with its authenticity of flavours.
Uses: Can be crumbled as a topping, melted and even baked with.
Wine Pairing: Pinot noir wine with a light and fruity profile.
The most popular one in the range that shocks a lot of dairy cheesemakers, is approved by OG Greek ladies and adored by vegans.
It has a firm texture, yet crumbles easily. With a mild and tangy flavour, it has a moorish melt-in-your-mouth feel.
Gorgeous on its own, cafes love this cheese as a topper on salads, pasta dishes, veggies boxes and more. It has even been baked with and used on pizzas!
Based on cashew nuts & uses my inhouse made heritage of cultures and dairy cheese making techniques.
Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan.
- Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
- Contains nuts
Weight (approx): 100g
Calories 440cal, Carbs 29g, Sugar 1g, Fat 35g, Saturated Fat 25g, Fibre 1g, Protein 4g