Vintage - Cultured Aged Plant Butter
Vintage Aged Butter - Like it's dairy counterpart - matured with umami-esque qualities and oh so addicting!
Mixing experience, old-aged traditions, and authenticity of an ex-dairy cheesemaker with traditional fermenting skills brings a brand new experience of cultivated bacteria that creates a new deep and rich flavour tones without the fake nonsense for the matured cheese lovers.
- Ingredients, Nutrition, etc
TasteRich. Deep. Savoury. Salty. Full of delicious umami notes that is full of depth and nicely lingers
Similar to Dairy AGED butter. Not like your basic dairy butter that you see in the supermarket, but you full on dairy cultured butter.
MaturityCultivated and Ripened over 3-months minimum Wine Pairing TBC
Shelf-life Average 2-weeks minimum in the fridge Can be frozen Yes - no texture problems Packaging Cardboard tub
Coconut Oil, Cashew Nuts, Water, Rapeseed Oil, Sumear's Cultures, Salt, Sunflower Lecthin, Xanthan gum .
- Contains nuts
Weight (approx): mixture
Note: The values represented below are estimates based on whole ingredients. As cheese ages and develops, moisture is lost and compounds breakdown and altering the values. The only way to accurately get these values is to pay to get it professionally tested.
Nutrition per 100g - TBC