Whisky Oak Wood Smoked Cheese
- Ingredients, Nutrition, etc
Authentically developed by an ex-dairy cheesemaker for true dairy-like flavours that are paired with great textures. Uses dairy-methods for greater flavours without any tricks.
Tasting Profile Authentically smoked outdoors using real wood for 5-8 hours. Intensely rich & savoury smoked cheese with a tangy profile and a subtly sweet finish thanks to the whisky that was stored within the oak wood barrels. Forget applewood. This is for the real smoked lovers. Texture Firm and creamy with a tiny bit of a crumble factor. Can be sliced thinly. Similar to This has been said to remind people of Wensleydale or a Cheshire cheese, just smoked. Maturity 20-30 days minimum Wine Pairing South African syrah wine with big smokey, peppery and slightly chocolatey flavours Shelf-life Average 2-weeks minimum in the fridge Can be frozen Yes - no texture problems Packaging Home-compostable cheese film
Note – Supplied cheese is in a wedge shape. The photo on this page is of the entire cheese wheel. The base price is only for a segment of that wheel. Provided weight may be made up of several packaged wedges.
Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan.
- Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
- Contains nuts
Weight (approx): mixed
Note: The values represented below are estimates based on whole ingredients. As cheese ages and develops, moisture is lost and compounds breakdown and altering the values. The only way to accurately get these values is to pay to get it professionally tested.
Nutrition per 100g - Calories: 385cal, Carbohydrates: 38g, Sugar: 2g, Fat: 24g, Saturated Fat 13g, Fibre: 1g, Protein: 6g.
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