Game changing cheese with new in house created cultures that screams
British Aged Cheese!

✨✨RETURNING IN AUGUST 2021 ✨✨

Mixing experience, old-aged traditions, and authenticity of an ex-dairy cheesemaker with traditional fermenting skills brings a brand new experience of cultivated bacteria that creates a new deep and rich flavour tones without the fake nonsense for the matured cheese lovers.

• Details
• Ingredients, Nutrition, etc

• Taste	Rich. Deep. Savoury. Tangy. Full of delicious cheddar-y umami notes that is full of depth and nicely lingers
  Texture	Semi Firm texture. Bit of a bite, touch of crumbliness, yet really creamy in your mouth
  Similar to	When I first tried it, it brought back strong memories of when I used to eat entire blocks of dairy-cheddar from my past life 😂
  Maturity	Cultivated and Ripened over 3-months - Aged for 10-days
  Wine Pairing	TBC
  Shelf-life	Average 2-weeks minimum in the fridge
  Can be frozen	Yes - no texture problems
  Packaging	Home-compostable cheese film

• Note – Supplied cheese is in a wedge shape. The photo on this page is of the entire cheese wheel. The base price is only for a segment of that wheel. Provided weight may be made up of several packaged wedges.

  Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan.

  Allergens

  • Gluten-free ingredients used however item is not gluten-free certified due to the environment. Not suitable for high-risk persons with a severe autoimmune condition.
  • Contains nuts

  Weight (approx): mixture

  Nutrition

  Note: The values represented below are estimates based on whole ingredients. As cheese ages and develops, moisture is lost and compounds breakdown and altering the values. The only way to accurately get these values is to pay to get it professionally tested.

  Nutrition per 100g - Calories: 385cal, Carbohydrates: 38g, Sugar: 2g, Fat: 24g, Saturated Fat 13g, Fibre: 1g,  Protein: 6g.