Additional information
Weight | 0.1 kg |
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Allergens | Gluten-free ingredients used however item is not gluten-free certified, Nuts |
Ingredients | Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan, Garlic |
Storage | Wrap cheese in waxed paper, baking paper or parchment paper. Place within an airtight container and place in the fridge. Use within 5 weeks of delivery, however, can last longer if cared for. Watch out for bad smells and remove any unwanted mould. |
How to eat | Can be eaten on its own, grated or soften in a pot with other ingredients. If eating on its own; remove from the fridge and left on the counter for 30-120 minutes. This allows the fat to contract and the flavours to intensify. If a semi-melting nature is required; place in a pot with a bit of milk and slowly heat on a slow temperature. Stir continuously. Heating the cheese within an oven or frying pan will result in the cheese drying out like halloumi rather than melting. |
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