Gluten-free ingredients used however item is not gluten-free certified, Nuts
Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt, Kappa Carrageenan, Garlic
Wrap cheese in waxed paper, baking paper or parchment paper. Place within an airtight container and place in the fridge. Use within 5 weeks of delivery, however, can last longer if cared for. Watch out for bad smells and remove any unwanted mould.
|How to eat||
Can be eaten on its own, grated or soften in a pot with other ingredients.
If eating on its own; remove from the fridge and left on the counter for 30-120 minutes. This allows the fat to contract and the flavours to intensify.
If a semi-melting nature is required; place in a pot with a bit of milk and slowly heat on a slow temperature. Stir continuously.
Heating the cheese within an oven or frying pan will result in the cheese drying out like halloumi rather than melting.