Vegan Feta-Style Cultured Cheese


The most popular one in the range that shocks feta dairy cheese makers, is approved by OG Greek ladies, and adored by vegans.

This vegan feta cheese is exactly like its dairy counterpart.

It has a firm texture, yet crumbles easily. With a mild and tangy flavour, it has a moorish melt-in-your-mouth feel.

Gorgeous on its own, cafes love this cheese as a topper on salads, pasta dishes, veggies boxes and more. It has even been baked with and used on pizzas!


Unlike my other cheeses, this cheese has a mild, delicate flavour profile with a melt in your mouth feet. Yet, it still has that tangy cheese profile thanks to my cheese making skills and my homegrown cultures. With a crumbly texture, this cheese is just like the real deal and is great with salads, pasta and more.

This cheese also has a semi-melting quality.

This is REAL cheese. Real and VEGAN.

The old-school meaning of ‘cheese’ is ‘to ferment’ or ‘to sour’. I do just that.

This is dairy-free vegan cheese done right and by an ex-dairy cheese maker. This a vegan cheese made using traditional dairy cheese methods and ideologies.

The Process To Create A True Cheese

Free-from soya, cashews are inoculated and fermented using organic homegrown cultures to develop a soft cheese with a robust, tangy profile.

The soft cheese is cultivated and fermented further with added clean ingredients.

The cheese develops from start to finish over ten days to create a firm-textured cheese with a strong flavoured, slightly sharp, yet, cheddar-like character.

Cheesy Results

Free from any nasties, a long list of additives and artificial flavours and a slimy texture. My vegan cheese is done right with the right aroma, composition and taste.

SKU: vegan-cheese-feta100 Category:

Additional information

Weight 0.1 kg

Gluten-free ingredients used however item is not gluten-free certified, Nuts, Raw ingredients packed in an environment that contains peanuts and sesame


Cashew Nuts, Tapioca Starch, Coconut Oil, Home-Grown Lactobacillus Cultures, Salt, Kappa Carrageenan, Garlic


Wrap cheese in waxed paper, baking paper or parchment paper. Place within an airtight container and place in the fridge. Use within 2 weeks of opening the package, however, can last longer if cared for. Watch out for bad smells and remove any unwanted mould. Has a best before date of approx 1-2 months.

How to eat

Can be eaten on its own, crumbled into dishes or melted.


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For delivery information, please see the Delivery Page here.

I aim to use a little plastic in any packaging as much as possible. The only known plastic used is the glue used within stickers & tape. Cardboard & paper is a core part of my packaging and aim to avoid the use of foil and glass due to the carbon footprint it leaves.

Shipments of fresh cheese may include re-useable ice packs. These are unavoidable to ensure safe delivery of your order. Once received, please re-use as much as possible.