Vegan Feta-Style Cultured Cheese


Unlike my other cheeses, this cheese has a mild, delicate flavour profile with a melt in your mouth feet. Yet, it still has that tangy cheese profile thanks to my cheese making skills and my homegrown cultures. With a crumbly texture, this cheese is just like the real deal and is great with salads, pasta and more.

This cheese also has a semi-melting quality.

This is REAL cheese. Real and VEGAN.

The old-school meaning of ‘cheese’ is ‘to ferment’ or ‘to sour’. I do just that.

This is dairy-free vegan cheese done right and by an ex-dairy cheese maker. This a vegan cheese made using traditional dairy cheese methods and ideologies.

The Process To Create A True Cheese

Free-from soya, cashews are inoculated and fermented using organic homegrown cultures to develop a soft cheese with a robust, tangy profile.

The soft cheese is cultivated and fermented further with added clean ingredients.

The cheese develops from start to finish over ten days to create a firm-textured cheese with a strong flavoured, slightly sharp, yet, cheddar-like character.

Cheesy Results

Free from any nasties, a long list of additives and artificial flavours and a slimy texture. My vegan cheese is done right with the right aroma, composition and taste.

SKU: vegan-cheese-feta100 Category:

Additional information

Weight 0.1 kg

Gluten-free ingredients used however item is not gluten-free certified, Nuts, Raw ingredients packed in an environment that contains peanuts and sesame


Cashew Nuts, Tapioca Starch, Coconut Oil, Home-Grown Lactobacillus Cultures, Salt, Kappa Carrageenan, Garlic


Wrap cheese in waxed paper, baking paper or parchment paper. Place within an airtight container and place in the fridge. Use within 2 weeks of opening the package, however, can last longer if cared for. Watch out for bad smells and remove any unwanted mould. Has a best before date of approx 1-2 months.

How to eat

Can be eaten on its own, crumbled into dishes or melted.


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For delivery information, please see the Delivery Page here.

I aim to use a little plastic in any packaging as much as possible. The only known plastic used is the glue used within stickers & tape. Cardboard & paper is a core part of my packaging and aim to avoid the use of foil and glass due to the carbon footprint it leaves.

Shipments of fresh cheese may include re-useable ice packs. These are unavoidable to ensure safe delivery of your order. Once received, please re-use as much as possible.