Gluten-free ingredients used however item is not gluten-free certified, Not suitable for penicillin allergen suffers, Not suitable for pregant women, young children or the very old, Nuts
Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt
Wrap cheese in waxed paper, baking paper or parchment paper. Place within an airtight container and place in the fridge. Use within 3 weeks of delivery, however, can last longer if cared for. Watch out for bad smells and remove any unwanted mould that shouldn\'t be there.
|How to eat||
Can be eaten on its own, grated or soften in a pot with other ingredients.
If eating on its own; remove from the fridge and left on the counter for 30-120 minutes. This allows the fat to contract and the flavours to intensify.
If a semi-melting nature is required; place in a pot with a bit of milk and slowly heat on a slow temperature. Stir continuously.
Heating the cheese within an oven or frying pan will result in the cheese drying out like halloumi rather than melting.