Washed Rind Firm Vegan Cheese

£7.50

This cheese is for the real OG cheese lover out there. This cheese has been carefully aged and washed twice weekly with a blend of a brine solution and my secret cheese culture starter.

Firm and creamy, this cheese has a strong tangy sharp flavour with subtle acidic notes and other complex finishes.

Paired with my secret blend of good bacteria cultures, it has been matured over two months in a Blue Cheese Cave to have a complimentary tanginess. No other vegan cheese comes close to this beauty of a beast!

Expertly crafted to be so strong, using my dairy cheesemaking knowledge, that you won’t be able to eat it all in one sitting and have no choice but to saviour it 😉

Each bite is phenomenal! The cheese is hard, yet crumbly- it melts in your mouth! It’s strong, slightly salty, pungent, sour and spicy and YET creamy in the same time!

Note – Supplied cheese is in a wedge shape. The photo on this page is of the entire 3kg cheese wheel. The listed price is only for a segment of that massive wheel.

Only 8 left in stock

SKU: vegan-cheese-washed-100 Category:

Additional information

Weight 0.1 kg
Allergens

Gluten-free ingredients used however item is not gluten-free certified, Not suitable for penicillin allergen suffers, Not suitable for pregant women, young children or the very old, Nuts

Ingredients

Cashew Nuts, Tapioca Starch, Home-Grown Lactobacillus Cultures, Coconut Oil, Salt

Storage

Wrap cheese in waxed paper, baking paper or parchment paper. Place within an airtight container and place in the fridge. Use within 3 weeks of delivery, however, can last longer if cared for. Watch out for bad smells and remove any unwanted mould that shouldn\'t be there.

How to eat

Can be eaten on its own, grated or soften in a pot with other ingredients.

If eating on its own; remove from the fridge and left on the counter for 30-120 minutes. This allows the fat to contract and the flavours to intensify.

If a semi-melting nature is required; place in a pot with a bit of milk and slowly heat on a slow temperature. Stir continuously.

Heating the cheese within an oven or frying pan will result in the cheese drying out like halloumi rather than melting.

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For delivery information, please see the Delivery Page here.

I aim to use a little plastic in any packaging as much as possible. The only known plastic used is the glue used within stickers & tape. Cardboard & paper is a core part of my packaging and aim to avoid the use of foil and glass due to the carbon footprint it leaves.

Shipments of fresh cheese may include re-useable ice packs. These are unavoidable to ensure safe delivery of your order. Once received, please re-use as much as possible.